Crispy Quinoa Salad

Ingredients:

1. Cooked quinoa [10 gms].

2. Boneless chicken [100 gms].

3. Iceberg- 4-5 leaves finely chopped.

4. Boiled corn 3-4 tbsp.

5. Tomato 1 medium-sized.

6. Cucumber 1 whole, finely chopped.

7. Red leaf lettuce, 4 leaves, finely chopped.

8. Parsley 1-2 stems.

9. Greek yogurt- 30 gms.

10. Milk 2-3 tbsp 

11. Oil- 1-2 tsp 5-10ml.

Directions:​

1. Marinate the Chicken with ginger garlic paste, salt, and pepper.​

2. Drizzle oil in the pan and grill the chicken.

3. Assemble all the veggies in a salad bowl.

4. For dressing: 30 grams of Greek yogurt + salt + pepper + parsley chopped + 1-3 tbsp of milk to adjust the consistency + 1-2 garlic cloves crushed + 1 tsp of olive oil.

5. Add grilled chicken on top of the salad bowl and drizzle dressing on top.

6. For crispy quinoa- drizzle very little oil or brush it in the pan. With the help of a spatula, spread it on a non-stick pan make it crispy once golden brown. 

7. Remove it, crush it with your hand, and add it to a salad bowl.

8. Garnish and Enjoy!