Sprouts Sabzi

Ingredients:

1. 20 grams of chana.

2. 20 grams of ragda.

3. 30 grams of moong.

4. 30 grams of mat.

5. 1 medium onion.

6. 1 large tomato.

7. 1 tsp of ginger garlic paste.

8. 2 tsp of coriander powder.

9. 3 tsp of chilli powder.

10. Salt to taste.

11. 1 tbsp of oil.

12. 1 bay leaf.

13. A small piece of cinnamon.

    
    

Directions:

1. In a cooker, add 1 tbsp of oil, add akha garam masala, add sliced onion, sauté it once the onion is soft, add ginger garlic paste.

2. Add the soaked sprouts to the cooker and add coriander powder, chilli powder and salt.

3. Add the tomato in the end.

4. Add a little water and pressure cook it.

5. Cook it for 15-20 mins on a slow flame, and once done, add coriander on top.