Zero-Carb Shirataki Noodles
- Yusra Sufyan
- Jan 10
- 1 min read
Updated: Jan 13

Ingredients:
1 packet of shirataki noodles [any brand].
1/4 of a cabbage sliced.
1/2 carrot sliced.
1/2 red and yellow bell pepper each.
1 egg white.
5-10 garlic cloves.
100 grams of boneless chicken.
Salt to taste.
1/4 tsp of black pepper.
1-2 tsp oil.
Directions:
Empty the shirataki noodles in a strainer, wash them thoroughly, and keep aside.
In a wok, add 1-2 tsp of oil, add chopped garlic, and stir-fry it.
Once the garlic turns soft or a little brown, add sliced cabbage, carrot, and bell peppers.
Stir fry, add 100 grams of boneless chicken pieces, add salt, and 1/2 tsp of black pepper.
In a bowl, crack an egg and remove the yolk, and add the egg white. Mix it thoroughly.
Add 1/2-1 tbsp of soy sauce and salt to taste.
Add your shirataki noodles and mix them.
Plate your zero-carb shirataki noodles and ENJOY!



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