Tadkedar Dal

Ingredients:

1. 20 grams of masoor dal.

2. 30 grams of tuwar dal.

3. 1 medium tomato.

4. 5 garlic cloves.

5. 2-3 curry leaves.

6. 1 tsp of cumin seeds.

7.  2 green chillies.

8. 1 tbsp of oil.

   
   

Directions:

1. In a cooker, add the above-mentioned dals, tomatoes, salt and turmeric. Once done, mash it well.

2. In a pan, add oil, let it heat, then add 1 tsp of cumin seeds, let it flutter, then add chopped curry leaves, chopped green chillies, and lastly add finely chopped garlic.

3. Add this bagar, in a cooked and let it cook for another 15 minutes & garnish with coriander.

4. Cook the dal for 10-15 mins on a low flame.