Tadkedar Mixed Bhel

Ingredients:

1. 1 katori of plain makhana.

2. 1 katori of kurmure.

3. 5-6 peanuts.

4. a handful of roasted chana.

5. 1/4 tsp of turmeric.

6. Salt to taste.

   
   

Directions:

1. In a kadai, add 2-3 drops of oil and brush the oil over the kadai.

2. Add 1/4 tsp of turmeric and salt.

3. Add first peanuts and chana, then add makhana, let it roast on low flame, and in the end add kurmure.

4. Your evening crunchy snack is ready.

5. ENJOY WITH TEA OR COFFEE