Healthy Haryali Chicken
- Yusra Sufyan
- Jan 10
- 1 min read
Updated: Jan 13

Ingredients:
250 grams of boneless chicken.
2 garlic cloves chopped.
2-4 drops of soy sauce.
1 tsp of ginger garlic paste.
1/2 lemon juice.
1 green chilli.
Salt to taste.
1/2 tsp of black pepper powder.
3 tbsp of curd.
A small bunch of coriander leaves.
Directions:
1. Take coriander, curry, and green chilli, and make a paste.
2. 250 of boneless chicken, slice it thin (this will make the chicken soft and juicy).
3. Add 2 chopped garlic cloves, ginger garlic paste, lemon juice, black pepper, salt, and soy sauce.
4. Add the coriander mixture and keep it for 10 mins.
5. In a non-stick pan, add a little oil and put the entire mixture, and let it cook.
6. Let the entire mixture dry and stick to the chicken.
7. Squeeze lemon on top and enjoy!!



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